I’m Scared of Starving, And My Plants Keep Dying.

Photo by Dani California on Unsplash

ave you ever made soup of whatever free pulverized vegetables you could get your hands on? Ever eaten it for weeks? Ever lost almost half your weight in a year? Five years ago, I did. I called it ‘scraps soup’, and it made up the bulk of my meals.

Maybe there’s always stew meat in your freezer, rice & beans in your pantry, or ramen and canned veggies are hidden somewhere…

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Miyah Byrd

Miyah Byrd

3.4K Followers

Storyteller. Advocate. Policy Enthusiast. Host of upcoming podcast, We Don’t Talk About That!